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HOME NEWS SPORTS WEATHER ABOUT US CONTACT US |
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One-Dish Pork Chop Dinner
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Ingredients |
Preparation |
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8 pork chops (1/2 inch thick) 1/3 cup all-purpose flour, divided 1/4 cup butter Salt and pepper to taste 2 cups apple juice divided 2 pounds small red potatoes 1 pound or 1 jar (16 oz) small whole onions, drained 1 pound carrots, peeled and cut into 3-inch pieces 6 to 8 cups shredded cheese |
Coat pork chops with 1/4 cup flour. In a large Dutch oven, melt
butter over medium-high heat. Brown chops on both sides.
Season with salt and pepper if desired. Remove and set aside.
Sitr remaining flour into pan; cook and stir until a paste forms. Gradually whisk in 1 1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake for 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices. |