Banana Split Pie

 

Ingredients

Preparation

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
1 Honey Maid Graham Pie Crust
1 cup sliced fresh strawberries, divided
1 banana, sliced
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

 1.  Pour milk into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 min.  Spread 1 1/2 cups of the pudding onto bottom of crust.

2.  Top with half of the strawberries; cover with bananas.  Add half of the whipped topping to remaining pudding; stir gently until well blended.  Spread over fruit layer in crust.

3.  Spread remaining whipped topping over pie to within 1 inch of crust.  Top with remaining strawberries.

4.  Refrigerate 3 hours or until set.  Store leftovers in refrigerator.

 

Back to Recipes Page
Home