Breakfast Quesadillas

 

Ingredients

Preparation

3 eggs
2 flour tortillas (8 inches)
1/2 cup shredded fotina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour Cream and Salsa (optional)

 1.  In a small bowl, whisk eggs.  Coat a large skillet with cooking spray.  Add eggs; cook and stir over medium heat until completely set.

2.  Place tortillas on a griddle.  Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion.  Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. 

3.  Serve with sour cream and salsa.  Makes two servings

 

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