Chicken Caesar Salad Pizza

 

Ingredients

Preparation

1 package (10 oz.) refrigerated pizza crust
3 cups thinly sliced romaine lettuce
2 cups diced cooked chicken
1/2 cup diced red bell pepper
1/3 cup pitted ripe olives, drained and sliced
1/4 cup ( 1 oz.) grated fresh Parmesan cheese divided
1/2 cup light creamy Caesar salad dressing
1 garlic clove, pressed

 1.  Preheat oven to 425 degrees.  Lightly sprinkle baking stone or pan with flour.  Unroll pizza crust on baking stone, shaping it into a circle.  Using lightly floured roller, roll into a 12-inch circle.  Bake 12-14 minutes or until crust is light golden brown.

2.  Meanwhile, slice lettuce; dice chicken and bell pepper.  Slice olives.  Place lettuce, chicken, bell pepper and olives in large colander bowl.

3.  Grate Parmesan cheese.  In a small bowl, combine salad dressing, half of the Parmesan cheese and pressed garlic; mix well.

4.  Spread half of the dressing mixture evenly over crust.  Add remaining salad dressing mixture to lettuce mixture; toss to coat.  Top crust with salad mixture.  Sprinkle with remaining Parmesan cheese.  Cut into wedges and serve immediately.

 

 

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