Caesar Chicken and Veggie Appetizer Pizza

 

Ingredients

Preparation

2 cans (8oz each) Pillsbury refrigerated crescent dinner rolls
1-6oz cream cheese softened
1/2 cup Caesar dressing
1 1/2 cups shredded lettuce
3/4 cup coarsely chopped broccoli
1 cup finely chopped cooked chicken
1/2 cup shredded carrot
2 tbsp chopped cooked bacon
3 tablespoons shredded Parmesan cheese

 1.  Heat oven to 375 degrees.  Unroll both cans of the dough; separate into 4 long rectangles.  Place rectangles in ungreased 15x10x1 inch pan.  Press in bottom and up sides to form crust; firmly press perforations to seal.

2.  Bake 13 to 17 minutes or until golden brown.  Cool completely, about 30 minutes.

3.  In small bowl, mix cream cheese and 1/4 cup of the dressing.  Spread over cooled crust.  Top with lettuce, broccoli, chicken, carrot, bacon and Parmesan cheese.  Gently press into cream cheese.  Drizzle with remaining 1/4 cup dressing.

4.  Serve immediately, or cover and refrigerate up to 2 hours before serving.  To serve, cut into squares.

 

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