Ingredients

Preparation

1 1/2 cups (6 oz) cauliflower florets
2 tsp grated reduced-fat Parmesan cheese
1 tsp chopped fresh parsley leaves
1/4 tsp garlic powder
1/4 tsp ground black pepper
Salt, to taste
1 tsp extra-virgin olive oil

1.  Preheat oven to 425 degrees.

2.  In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder, and pepper.  Season with salt.  Toss to mix.  Drizzle on the oil and toss again.  Transfer the mixture to a small nonstick baking dish.

3.  Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender.  Serve immediately.