Philly Beef Stuffed Sandwich

 

Ingredients

Preparation

1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 tbsp vegetable oil
2 garlic cloves, pressed
1 tsp dried oregano leaves, divided
2 packages (10 oz each) refrigerated pizza crust
8 oz thinly sliced deli roast beef
8 oz thinly sliced American cheese
1 egg white, lightly beaten
1 tbsp water

 1.  Preheat oven to 400 degrees Fahrenheit.  Chop bell pepper and onion.  Heat oil over medium heat until hot.  Press garlic into oil.  Add bell pepper, onion and 1/2 tsp of the oregano leaves.

2.  Cook and stir 3-4 minutes or until vegetables are crisp-tender.  Remove pan from heat.

3.  Unroll 1 pizza crust onto lightly floured surface.  Roll out crust to 12"x9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. 

3.  Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal.  Repeat with remaining crust and filling ingredients.

4.  Place rolls, seam side down, on 15" round baking stone.  Join ends of rolls together to form 1 large ring; press ends together to seal.

5.  In a small bowl, combine egg white and water; brush onto dough.  Sprinkle with the remaining 1/2 tsp oregano.  Bake 20-25 minutes or until golden brown.  Let stand 10 minutes before cutting.

 

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