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2 tbsp olive or vegetable oil
1 pound boneless chicken breasts or thighs, cut into 1-inch pieces
1 medium chopped onion
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 envelope Lipton Recipe Secrets Savory Herb with Garlic soup mix
1 cup milk
1 package (10 oz) refrigerated flaky buttermilk biscuits
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2 tbsp olive or vegetable oil
1 pound boneless chicken breasts or thighs, cut into 1-inch pieces
1 medium chopped onion
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 envelope Lipton Recipe Secrets Savory Herb with Garlic soup mix
1 cup milk
1 package (10 oz) refrigerated flaky buttermilk biscuits
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