Triple-Layer Peanut Butter Brownies

 

Ingredients

Preparation

1 pkg (19 to21 oz) brownie mix (13 x 9 in pan size)
1 cup cold milk
1 pkg (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups COOL WHIP Whipped Topping (Do not thaw)
3 squares BAKER'S Semi Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely choppeds

 1.  Prepare and bake brownies in 13 x 9 inch pan as directed on package; cool.  Meanwhile, beat milk and pudding mix with whisk 2 min.  Add peanut butter and sugar; mix well.  Refrigerate until brownies are completely cooled.

2.  Spread pudding mixture over brownies.

3.  Microwave COOL WHIP and chocolate on high 1 min, stirring every 30 seconds.  Spread over pudding; sprinkle with nuts.  Refrigerate 1 hour.

 

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