Ingredients

Preparation

1 (16 oz) package uncooked spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey

2.  Bring a large pot of lightly salted water to a boil.  Add spaghetti, and cook for 8 to 10 minutes or until al dente.  Drain, and place in the prepared baking dish.

3.  Melt butter in a medium saucepan over medium heat.  Stir in flour.  Mix in chicken broth and milk.  Cook and stir until the mixture comes to a boil.  Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

4.  Mix chicken broth mixture and turkey with spaghetti.  Top with remaining cheese.  Bake 1 hour in the preheated oven, until surface is lightly browned.