Wave Your Flag Cheesecake

 

Ingredients

Preparation

1 qt. strawberries, divided
1 1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Brand Gelatin, red flavor
Ice cubes
1 cup cold water
1 pkg. (10.75 oz) pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
2 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz) COOL WHIP Whipped Topping, thawed

 1. Slice 1 cup of the strawberries.  Halve remaining strawberries.  Stir boiling water into JELL-O until dissolved.  Add ice to cold water to make 2 cups.  Add to JELL-O; stir until ice is melted.  Refrigerate 5 minutes or until consistency of unbeaten egg whites.

2.  Cover bottom of 13 x 9 inch pan with cake.  Stir sliced strawberries and 1 cup blueberries into JELL-O; pour over cake.  Refrigerate 4 hours or until set.

3.  Beat cream cheese and sugar in large bowl with whisk until blended; gently stir in COOL WHIP.  Spread over JELL-O.  Top with strawberry halves and blueberries to make a flag.  Store in refrigerator.

 

Back to Recipes Page
Home